Dìthreabhachd 220312

Tried to eat some salami - partly wanted to feel in my mouth some tougher consistency than biscuits &c again after several days, partly reasoning red meat might be good for my erythrocytes. Not a success: the sensation was pleasant indeed, but after just three of those thin factory-pre-cut slices I threw it up again. Well, at least I've tried, which is more than I manage on most of these days, at least food-wise.